The vultures we see around here have all/nearly all black on the underside of their wings. I'm quite sure they're turkey vultures; they have the (ugly!) red head.
I thought about getting a manual one (before hubby reminded me the juicer I bought had a grist mill attachment -- thanks! hubby). I was wondering if it would be really hard to crank...?
Before cooking on the rice. I made oat and rice flour for my GF sourdough.
The rice flour was still a bit gritty. I sifted the oat flour to keep out the "chunks."
I have ground oatmeal in my blender. I bought a used Champion juicer that had a grain mill attachment, and that's what I use for rice. Those are the only two I've done.
@Hickory_Hills, Howdy!
We're having a potluck get together on Saturday, June 29th. Here's more information:
https://www.backyardchickens.com/threads/06-29-2024-lansing-michigan-chickenstock.1614878/
Cilantro will very happily reseed itself. So will borage. Plant either of them once, and you can have them forever.
Maybe not where you would like them to be, however! :lau