TJAnonymous
Enabler
OK, getting the canning pressure to stabilize on a ceramic cooktop absolutely SUCKS. Mine keeps yo-yo-ing between 10 and 13. And every time it drops below 11, I gotta tack on more time. Kind of afraid of what my chicken is going to look like once this is done. And it's taking so long that I won't have time to do the broth tonight.