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Aorry didn’t see the previous reply. Still , it’s the same recipe halved pretty much.

That’s essentially the nestle toll house cookie recipe halved isn’t it?

I think that’s a video waiting happen Jared, go for it! And yes, please do share :)

Beautiful Cavey! You did a great job.

I still see her around, maybe she’s too busy to bake? I dunno.

Hello bakers, I hope you’re all fantastic! I’ve been revamping a few of my favorite recipes and made a batch of @N F C gluten free pb chocolate chip cookies with a couple of modifications today. Still super delicious. Recently made another cake in my instant pot for the fam. They’ll usually eat...

Hi bakers! Long time no see. I hope you’re all well. Question about sugar substitutes…has anyone tried monk fruit as a replacement? I’m considering trying it in something to see if hubs notices but I’m not sure…

Made some Mexican sugar cookies for the neighbor. They came over and helped hubs cut up a tree that was damaged in a storm the other night

That’s right! I forgot about the click, click, click whoosh lol. Back in my day those new fangled types hadn’t taken over completely and our stove had the pilot lights. :old

I grew up with gas and adjusting to electric was tricky. I feel like gas gives you more flexibility with temperature adjustment when using the stove. The oven is no different. I do like not having to worry about pilot lights and such though. I don’t know what new technology, if any, is out there...

I made the glaze with the standard cup of pwd sugar and milk to the consistency I wanted and banana extract, I used 1 tsp and feel like the flavor was a bit much the next day. I added 1 Tbsp each of honey and melted butter to the glaze and it’s nice and creamy. Most people say to add corn syrup...

https://pipandebby.com/pip-ebby/instant-pot-cake/ No recipe, it was a boxed mix

Yes’m. FYI the link below says to make two layers. I used the whole cake mix in a 6” Bundt pan and only made one cake. https://pipandebby.com/pip-ebby/instant-pot-cake/

Tastes good anyway, thanks.

Afternoon bakers. My old Nesco multi cooker died and I replaced it with an instant pot. Mostly because the IP pot isn’t non stick, which wasn’t the case with the Nesco. Anyway, my mom told me I could bake a cake in it so I gave it a try. I did have to purchase a small Bundt pan, 6” and...

I knew there was an ulterior motive in there somewhere :gig

I’ve been babysitting these starters for a week now, per the instructions on the San Francisco style, and I’ve finally figured something out. The thicker I leave it the better it grows and the longer it stays at it’s peak and it has a lot more bubbles in it. It doesn’t matter which one, my own...

Man, that looks delicious! I need to make a jello poke cake.

The cloudy days it wouldn’t work, but those are VERY rare in my neck of the woods.

Folks solar cook on Mt Everest so I think you could if you get enough sun.