- Thread starter
- #12,531
Thanks for sharing @jnicholes
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pigs in a blanket?Mornin all going to monthly shopping today will take most the time
thank you @Farmer Connie fritters loopk great recipe will be a keeper but
may use it for hotdogs?
Farmer Connie's Corn Fritter Recipe:
View attachment 1263964
Gather these Ingredients:
- 2 Cups of corn from cob
- 1 Egg
- 1 tbsp Sugar
- 2 tbsp Corn Meal
- 3/4 Cup Flour
- 1-1/2 tsp Salt
- 1-1/2 tsp Baking Powder
- 1/4 tsp Granulated Cayenne Pepper
- 1/2 Cup of Milk
View attachment 1263966View attachment 1263965View attachment 1263979
- Heat Oil to 375*F
- Combine all ingredients
- Drop "spoon size" dough into hot oil carefully
- Cook until golden brown
Hello,
I found my grandmothers goulash recipe. She makes it whenever she visits and it is the best goulash ever in my opinion. If you have questions, feel free to ask. If you want to try this recipe, go right ahead!
My grandmas goulash recipe.
1 diced onion
1 pound of lean ground beef.
1 pound elbow macaroni.
Two 6 ounce cans tomato paste
Two 10 and three-quarter ounce cans tomato soup
Two 10 1/2 ounce cans cream of mushroom soup
Two 10 1/2 ounce cans cream of celery soup
Two 14 1/2 ounce cans cream corn
Two 14 1/2 ounce cans diced tomatoes
One 4 ounce can sliced mushrooms, drained of juice.
Cook onions and meat in a pan until cooked.
Cook macaroni until cooked.
Combine tomato paste, tomato soup, cream of mushroom, cream of celery, cream corn, diced tomatoes, sliced mushrooms, and beef and onion mixture into a large pot with the macaroni and stir.
Let the ingredients simmer for a while. The longer it simmers, the tastier.
Hello,
I found my grandmothers goulash recipe. She makes it whenever she visits and it is the best goulash ever in my opinion. If you have questions, feel free to ask. If you want to try this recipe, go right ahead!
hey thanks for the recipe same as the one we all made but have not here
That is good news!Hi everyone! I haven't been here for a few days, but see you're all cooking up a storm, as usual. I'm happy to report that at least two of our pullets have laid their first eggs. One is a silver laced wyandotte (caught her laying her first egg in the pen, rather than the nesting boxes in the coop). Also have gotten two Wellie eggs, not sure if both are from the same girl or not. But so happy to see they're starting to lay - tired of buying eggs from the store!
Hello,
@sunflour, The tomato soup isn’t too overpowering, but you can still taste it.
I might try it with fresh mushrooms, thanks for the tip.
Jared
Hi everyone! I haven't been here for a few days, but see you're all cooking up a storm, as usual. I'm happy to report that at least two of our pullets have laid their first eggs. One is a silver laced wyandotte (caught her laying her first egg in the pen, rather than the nesting boxes in the coop). Also have gotten two Wellie eggs, not sure if both are from the same girl or not. But so happy to see they're starting to lay - tired of buying eggs from the store!