Any Home Bakers Here?

[igorsMistress]

The Carmel cake I baked yesterday was a mixed success...the cake part was fine but that frosting, ugh! It was more soft candy-like (and not that good of a candy either. Here are a couple of photos of the finished product:
View attachment 1443380

View attachment 1443382

I'm going to remove that ugh frosting and do something else. Back to the drawing board on this one!

Maybe the taste isn't as expected but it's very pretty

Also, you're right the blueberry bars look great too! I can't wait to try them.

 

[ronott1]

it is a darn good one easy to cut down or add to also

I usually cut the recipe in half. I make a lot of pancakes!

 

[MagpieDucks]

Scanned my Homemade Tortillas recipe if anyone would like to take a swing at it.
View attachment 1341817

What temperature of water?

 

[Lazy Farmer]

What temperature of water?

ahhh. I think I used room temp water when I made them?
I copied it from all recipes .kom
https://www.allrecipes.com/recipe/1...eferringId=221902 referringContentType=recipe

 

[MagpieDucks]

I better stick to chipatis….

 

[Lazy Farmer]

I better stick to chipatis….

I tried it one time. It has been awhile. From what I remember it came out pretty fair.

 

[pennyJo1960]

the lard is not shortening by another name

 

[ronott1]

the lard is not shortening by another name

You meant that lard is shortening?
It is shortening as it crisco, butter and etc

shortening is a cooking term

 

[ronott1]

 

[pennyJo1960]

okay no accounting for cold fogging brain why does the recipe say dp not add shortening add lard then