Any Home Bakers Here?

[ronott1]

This recipe looks good for yeast beer bread

https://www.yummly.com/recipe/Almost-no-knead-bread-368710?prm-v1

 

[pennyJo1960]

Make this one and add some california garlic powder to it

View attachment 1561203

Cheddar Bread

Thanks Ron

 

[N F C]

This recipe looks good for yeast beer bread

https://www.yummly.com/recipe/Almost-no-knead-bread-368710?prm-v1

If I'm reading that right, the recipe came from Cook's Illustrated. I just got their bread book a few days ago and that same recipe is in there!

Funny, it's a small world

 

[BullChick]

I forgot the salt in my bread. Whoops!

 

[N F C]

I forgot the salt in my bread. Whoops!

I did that once. But it was fine when I spread a slice with butter and sprinkled salt on top.

Give it a try BC, doesn't hurt!

 

[tjo804]

Cheddar Bread
Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.

Makes 1 loaf
Yield
Ingredients

• 4 tablespoons unsalted butter, melted and cooled, plus more for pan
• 2 1/2 cups unbleached all-purpose flour, plus more for pan
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 7 ounces sharp cheddar cheese, grated
• 2 large eggs, room temperature
• 1 cup buttermilk, room temperature

Directions

1. Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside.
2. Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside. In a separate bowl, whisk together butter, eggs, and buttermilk until thoroughly combined. Add to flour mixture and stir to combine. Transfer to prepared pan; spread evenly with an offset spatula. Sprinkle over remaining 1 ounce cheese. Bake until a skewer inserted in the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer pan to a wire rack to cool for 5 minutes. Remove bread from pan and let cool completely on wire rack.

[/QUOTE]

I think I will try this to go with baked bbq chicken tonight

 

[ronott1]

Cheddar Bread
Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.

Makes 1 loaf
Yield
Ingredients

• 4 tablespoons unsalted butter, melted and cooled, plus more for pan
• 2 1/2 cups unbleached all-purpose flour, plus more for pan
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 7 ounces sharp cheddar cheese, grated
• 2 large eggs, room temperature
• 1 cup buttermilk, room temperature

Directions

1. Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside.
2. Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside. In a separate bowl, whisk together butter, eggs, and buttermilk until thoroughly combined. Add to flour mixture and stir to combine. Transfer to prepared pan; spread evenly with an offset spatula. Sprinkle over remaining 1 ounce cheese. Bake until a skewer inserted in the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer pan to a wire rack to cool for 5 minutes. Remove bread from pan and let cool completely on wire rack.

I think I will try this to go with baked bbq chicken tonight [/QUOTE]
I have baked it a couple of times and it turns out great!

 

[wyoDreamer]

Will buttermilk powder work OK in the Cheddar Bread recipe?
I was looking for cornstarch or arrowroot the other night and found 2 bags of buttermilk powder ... and I know I have at least one more in another cupboard in the kitchen.

I use it when I make Buttermilk Ranch dressing, but I think i need more recipes that use buttermilk.

 

[ronott1]

Will buttermilk powder work OK in the Cheddar Bread recipe?
I was looking for cornstarch or arrowroot the other night and found 2 bags of buttermilk powder ... and I know I have at least one more in another cupboard in the kitchen.

I use it when I make Buttermilk Ranch dressing, but I think i need more recipes that use buttermilk.

I use plain yogurt that I make.

You can use the buttermilk powder, plain yogurt and sour cream. You can also put a tablespoon of vinegar into a cup of milk.

It needs acid to react with the baking soda

 

[ronott1]

I have used Saco butermilk powder before:

Instructions for using: