Any Home Bakers Here?

[ronott1]

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I found a meat grinder at the thrift store. $10. Pretty good deal!

It is a classic!

 

[rjohns39]

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I found a meat grinder at the thrift store. $10. Pretty good deal!

When I was about 8, I learned with one that looked just like that one. The kids would take turns turning the crank. Fond memories, I can still recall the magnificent smells in that kitchen.

ETA: My mentor was a firm believer that Spaghetti sauce could not be made in less than a week. And absolutely firm about nothing out of a can. Everything had to be fresh picked from the garden,.

 

[DigMyChicks]

When I was about 8, I learned with one that looked just like that one. The kids would take turns turning the crank. Fond memories, I can still recall the magnificent smells in that kitchen.

ETA: My mentor was a firm believer that Spaghetti sauce could not be made in less than a week. And absolutely firm about nothing out of a can. Everything had to be fresh picked from the garden,.

Nice memory!

 

[MagpieDucks]

I will be making an Angel Food Cake today for tomorrow!

 

[jnicholes]

When I was about 8, I learned with one that looked just like that one. The kids would take turns turning the crank. Fond memories, I can still recall the magnificent smells in that kitchen.

ETA: My mentor was a firm believer that Spaghetti sauce could not be made in less than a week. And absolutely firm about nothing out of a can. Everything had to be fresh picked from the garden,.

That's a nice memory.



I know I said I was out of deer meat, but I just found some in the depths of the dark abyss that is my garage freezer. I washed the meat grinder, then I tested the meat grinder with the deer meat, and it worked perfectly.

As soon as this meat is gone, I have to wait till October to get more.

Easter is tomorrow. There's a very high chance that I will be cooking for the family, as everyone else is now sick. First my brother had it, then me, and now the rest of my family.

Jared

 

[ronott1]

I will be making an Angel Food Cake today for tomorrow!

Me too! I need to use up the eggs

 

[ronott1]

That's a nice memory.

View attachment 1745782

I know I said I was out of deer meat, but I just found some in the depths of the dark abyss that is my garage freezer. I washed the meat grinder, then I tested the meat grinder with the deer meat, and it worked perfectly.

As soon as this meat is gone, I have to wait till October to get more.

Easter is tomorrow. There's a very high chance that I will be cooking for the family, as everyone else is now sick. First my brother had it, then me, and now the rest of my family.

Jared

I will be BBQing a tri tip tomorrow!

 

[MagpieDucks]

Me too! I need to use up the eggs

I’m considering using duck eggs, but thinking about dyeing those instead?

 

[ronott1]

I’m considering using duck eggs, but thinking about dyeing those instead?

The recipe I have for angel food cake says 12 eggs or 2\3 cup of whites. I doubt you would need 12 duck eggs to get to 2\3 of a cup!

 

[DigMyChicks]

The recipe I have for angel food cake says 12 eggs or 2\3 cup of whites. I doubt you would need 12 duck eggs to get to 2\3 of a cup!

I use 1.5 cups whites for an angel food.