Any Home Bakers Here?

[ValerieJ]

I remember that part when I read the book! It was the mock Turtle singing a song. I believe it was after the Turtle and the Gryphon danced the lobster quadrille.

Loved that book!

Jared

That’s how I remember it too.

 

[ValerieJ]

Oh, you have Lavender Orpingtons? Lucky you! I've been wanting some of those for a few years now. So pretty, but expensive. Are they as broody as Buff Orpingtons?

Edit - just noticed you said they are 2.5 mo. old, so I guess they wouldn't have gone broody yet - lol.

Actually they were only $3 at Wilco but had to buy straight run. I have one cockerel and one pullet for sure. Not sure about Absalom. Originally thought cockerel but looking more like a pullet now. If I have one of each at least I can get some fertile eggs for you.

 

[chickmom3941]

Actually they were only $3 at Wilco but had to buy straight run. I have one cockerel and one pullet for sure. Not sure about Absalom. Originally thought cockerel but looking more like a pullet now. If I have one of each at least I can get some fertile eggs for you.

OMG - that would be great! Now if one of our hens would just go broody...

 

[ValerieJ]

OMG - that would be great! Now if one of our hens would just go broody...

Well ask me in about 4 months. We shall see what happens.

 

[DigMyChicks]

We had spaghetti last night, it was good!

We did too.

 

[chickmom3941]

So, on my four days off work, I usually try making a few extra meals and store them in the fridge/freezer for the weekend when I work. Frankly, after being gone for 14 hours a day, I don't feel like coming home and cooking, but we still enjoy having a home-cooked meal on those days. Today I tried a new recipe by Chef John (don't know if anyone here is familiar with him?), it's called American Goulash. After it cools off, I will store it for the weekend.

 

[BullChick]

I like his recipes, but can’t stand listening to him.

 

[ValerieJ]

So, on my four days off work, I usually try making a few extra meals and store them in the fridge/freezer for the weekend when I work. Frankly, after being gone for 14 hours a day, I don't feel like coming home and cooking, but we still enjoy having a home-cooked meal on those days. Today I tried a new recipe by Chef John (don't know if anyone here is familiar with him?), it's called American Goulash. After it cools off, I will store it for the weekend.
View attachment 1962846

I love American Goulash! And that one looks really good!

 

[ValerieJ]

So, on my four days off work, I usually try making a few extra meals and store them in the fridge/freezer for the weekend when I work. Frankly, after being gone for 14 hours a day, I don't feel like coming home and cooking, but we still enjoy having a home-cooked meal on those days. Today I tried a new recipe by Chef John (don't know if anyone here is familiar with him?), it's called American Goulash. After it cools off, I will store it for the weekend.
View attachment 1962846

What is in the jars?

 

[OneMountainAcres]

thanks!

You're welcome!

I grabbed it also @OneMountainAcres

Super Recipe....thanks for posting. Will make soon. I always
make soup. My favorite food. Hubby does not like. That is ok
more for me.

Let me know how it goes! My DH was never a soup person till I started making soup lol

Thanks for that great recipe.

You're welcome!

Tomorrow, I'll be doing a double batch of split pea and ham soup. I have the peas soaking and the ham thawing