Any Home Bakers Here?

This was do something different Day....I have a swifter duster and decided to make a cover for it. No need to purchase Swifter Duster replacements I crochet one that I can remove and wash and use again. I am working on another one. No pattern...just measured the replacement and did it:View attachment 2275327
That is very clever
 
Good afternoon everyone. Been a while since I checked in but I've been following along as time permits. We're sick of salads and sandwiches so I made corn chowder and have some pancake mix biscuits in the oven. We don't do pancakes or waffles much and I need to get rid of it so figured I'd give biscuits a try.

Corn chowder is good stuff! Enjoy :D
 
Biscuits, a few might have gone missing before the pic was taken. The 8 year old helped and wants more for breakfast.
20200803_174930.jpg
 
This was do something different Day....I have a swifter duster and decided to make a cover for it. No need to purchase Swifter Duster replacements I crochet one that I can remove and wash and use again. I am working on another one. No pattern...just measured the replacement and did it:View attachment 2275327
Nice job! I have several of them. I don’t like the short handled ones so I bought longer ones. I can reach higher.
 
This was do something different Day....I have a swifter duster and decided to make a cover for it. No need to purchase Swifter Duster replacements I crochet one that I can remove and wash and use again. I am working on another one. No pattern...just measured the replacement and did it:View attachment 2275327

I used to have one of those but never used it 🤷 That's a great idea and it saves you $$ those are not cheap. Wash and repeat :D
 
Good morning folks :frow Sorry I got sucked into work yesterday and never made it back.

For my egg rolls, I wanted a recipe that started with raw chicken (what I had) and had a classic filling but low on sodium. So here goes with what I came up with...

4 chicken tenders, pounded flat and sliced thin about matchstick size.
Marinade.
1 TBS sesame oil
1 TBS soy sauce
1 tsp garlic powder
1 tsp ginger
a squirt of siracha for heat

Mix it all together and let it set on the counter for a half hour on each side.

Put about a table spoon of canola oil in the wok with a tsp of sesame oil on medium high heat. Add the chicken and marinade and toss until it's white or cooked about 80% through. Set aside and let cool.

For the filling:
1/2 head of napa cabbage, cut in half and sliced thin
3 carrots shredded
4 green onions thinly sliced
4 cloves minced garlic

Add the chicken to the filling.
Now for the flavor.
2 TBS Oyster Sauce
2 tsp Soy sauce
1 TBS Sesame oil
1 TBS Ginger
2 tsp black pepper
2 tsp siracha

Mix it all up. fill egg roll wrappers with 1/4 cup of filling. I used 1/3 as the recipe suggested and it was too much. seal the edges with beaten egg. Lots of videos out there on how to roll an egg roll but start with a point facing you, put the filling in and shape it. Then fold the bottom point over and fold the sides in and then roll.

Fry in oil until golden brown and drain on a paper towel.
 

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