Any Home Bakers Here?

Making the tamales tonight thank you.
You could cut the lard into the cornmeal, probably could use crisco in a pinch
Made the Churro's from spain today realized too late did not add the cinnamon to the dough did the sugar but had some combined so put it in the bag and coated them.
I also did not have decorating star like they said so mine are turd logs :lau Used a gallon bag tiny whole cut one
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corner cut them off with a table knife.. They do taste great also the sauce is yum
 
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You know how you feel after cleaning the coop, and getting other stuff done outside. Once I was finally hungry (after my shower and pain killers of course), I couldn’t think of what ingredients to put together for food. Making onion rings seemed doable though. All I used was an onion ( :eek: Shocking, right?), watered down sourdough starter and Italian breadcrumbs. :highfive: I even used the air fryer (365* for six minutes works best).
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