topochico225
Enthusiasm Enthusiast
Good morning everyone! Happy Thanksgiving! Thankful for y’all and my lovely BYC community
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Have an Extra Special Day....It is great to be part ofGood morning everyone! Happy Thanksgiving! Thankful for y’all and my lovely BYC community
Had never heard of satsumas till you mentioned them. Look pretty!
scald the milk, add the butter and let it melt. scramble the eggs in a small bowl. When the butter is meted and the mixture is about 110, add the eggs and then the bloomed yeast.
Bloom the yeast in water at 110f for about 5 minutes-- while the butter and milk are cooling.
I used instant yeast so do not need to proof the yeast.
Happy Thanksgiving JaredGood morning everyone! Happy Thanksgiving!
I’m grateful for all the great friends I have here, as well as on other forums. I’m grateful for all the baking tips and advice you guys have given me over the years.
I’m also grateful for my family, my dog, or rabbit, the list goes on.
I will post a picture of Thanksgiving dinner later.
Jared