Bakers good morning one and all!
The temperature is 65 and sunny.
Have a great day!
The temperature is 65 and sunny.
Have a great day!
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Thanks for the recipe!
Made this recipe today with success, didn't have time for a photo because it was GONE! Ate it paired with homemade chicken noodle soup. I had to knead by hand and it stayed slightly sticky so I had a hard time shaping the dough but it did stay slightly rounded. It was thicker than the 1/2 inch suggested but I left it in the oven a bit longer (about 5 to 10 min may do the trick) and it was thoroughly baked. Honestly, I would omit the rosemary to save on materials cost (considering my rosemary plant I got this year ended up dying on me sadly) and it would still taste so yummy!
Rosemary is used as ground cover here in the Sacramento Valley. I have sage, thyme and oregano in the front yard. I do need to get another Rosemary plant.I will say...I do have a green thumb and I have NEVER been able to keep my Rosemary Plant over the Winter. ???? There must be something I am NOT doing correct. And I love it. Get the dry.
Aria
I have two Rosemary bushes that are probably 20 years old. I am amazed they survive here but they are growing in extremely Sandy soil. I’ve heard they will not tolerate wet feet over winter.Rosemary is used as ground cover here in the Sacramento Valley. I have sage, thyme and oregano in the front yard. I do need to get another Rosemary plant.
Sorry...I DO NOT KNOW what grownies are? Googled it and they give me brownies...Please tell me. AriaBaking grownies right now. I haven't made them in a while, so I'm hoping I can make them last more than a couple days. DH doesn't eat them, so they're all for me.
Not if I can get there in time you they won't be. I'll be your worst nightmare, I love browniesBaking grownies right now. I haven't made them in a while, so I'm hoping I can make them last more than a couple days. DH doesn't eat them, so they're all for me.