Wanted to share some baking here also.
I will title this,, "PEACH CAKE"
Wanted some dessert today,, and since there was nothing for the sweet tooth,, decided to bake a cake
Going to post play by play for easy following.
Just started out the easiest way I could. I took out a Packet Cake,,, (yes @Floydie ,,, I stole your terminology. this side of the pond it is called Cake Mix.)
@Aria ,,
I did not forget about you ether. I altered the recipe,,, and decided to make it in your style.. " HEALTHY" so the altered version of recipe is in this post,
In a stand mixer, I used the liquid from below can of peaches. (14.5 OZ) Note; "NO SUGAR ADDED" 3 eggs,,, and above cake mix. Mixed it well until it was creamy texture. I used the dough hook. I did kick in the speed to medium, after initial mix at slow.
Here are the baking directions from back of box.
It calls for 1 cup of water, and 1/3 cup of oil. I SKIPPED USING THAT,,, and substituted with the peach juice instead.
Poured cake batter into a pan lined with parchment. There is no oil, butter, or other shortening,, so the cake would stick like HEAVEN to the pan.
My pan is 9 inch x 12 inch. 23 cm x 30 cm.
Took the peach slices, and placed on top of dough batter.
I had some Streusel topping leftover from a previous yeast raised cake,, so decided to apply some on top.
Baked a little longer than suggested on box. I baked @350°F for 35 minutes. After 28 minutes, cake was still a little blonde,, so kept in for the extra time,, until just gently tanned. 350°F = 177°C so 180°C is probably acceptable.
Of course did not wait for cool-down. Well maybe 10 minutes, so I could lift out of pan, and place onto a cutting board.
His and hers portions.. DW said it melted in her mouth. We both went for seconds
Everything,,,, Start to Finish in under one hour
I will title this,, "PEACH CAKE"
Wanted some dessert today,, and since there was nothing for the sweet tooth,, decided to bake a cake
Going to post play by play for easy following.
Just started out the easiest way I could. I took out a Packet Cake,,, (yes @Floydie ,,, I stole your terminology. this side of the pond it is called Cake Mix.)
@Aria ,,
I did not forget about you ether. I altered the recipe,,, and decided to make it in your style.. " HEALTHY" so the altered version of recipe is in this post,In a stand mixer, I used the liquid from below can of peaches. (14.5 OZ) Note; "NO SUGAR ADDED" 3 eggs,,, and above cake mix. Mixed it well until it was creamy texture. I used the dough hook. I did kick in the speed to medium, after initial mix at slow.
Here are the baking directions from back of box.
It calls for 1 cup of water, and 1/3 cup of oil. I SKIPPED USING THAT,,, and substituted with the peach juice instead.
Poured cake batter into a pan lined with parchment. There is no oil, butter, or other shortening,, so the cake would stick like HEAVEN to the pan.
My pan is 9 inch x 12 inch. 23 cm x 30 cm.
Took the peach slices, and placed on top of dough batter.
I had some Streusel topping leftover from a previous yeast raised cake,, so decided to apply some on top.
Baked a little longer than suggested on box. I baked @350°F for 35 minutes. After 28 minutes, cake was still a little blonde,, so kept in for the extra time,, until just gently tanned. 350°F = 177°C so 180°C is probably acceptable.
Of course did not wait for cool-down. Well maybe 10 minutes, so I could lift out of pan, and place onto a cutting board.
His and hers portions.. DW said it melted in her mouth. We both went for seconds
Everything,,,, Start to Finish in under one hour
