Any Home Bakers Here?

[pennyJo1960]

Morning Home Bakers National Pie day ....

 

[Aria]

cavemanrich, Thank You or all the neat words. I find
taking 3 T of SDS and mixing it in a clean jar with
1/4 cup water and 1/2 cup of flour. STIR and leave that overnight to add to your recipe in the morning.
AND MIX AND BAKE. That is what I usually do. AND
if you are making a multigrain recipe you an use Rye
and whole wheat flour mix. I have learned it does not take a lot of sourdough to work for you. IF your
Sourdough is STRONG. That is what I did Today. AND I have two beautiful loaves. I have ordered a new battery for my Camera or I would post photos. This Bread Recipe: had 4 cups of water
I used ALL THE SDS that was in the clean jar and
reduced the water to 3 cups. It works everytime.

 

[Show Sebright]

Yes! Last cold front of the year!!! 75 is the high

 

[Artichoke Lover]

Morning Home Bakers National Pie day ....

I’m making chicken pot pie today

 

[Sally PB]

Happy Pi Day! (3.14) I made a frittata. Is that close enough? It was round.

 

[jnicholes]

Sourdough is done. I’ll post a picture later.

Right now, I am really proud of myself, I purchased and picked up my first firearm today!

It’s a muzzleloader that meet’s Idaho muzzleloader hunting regulations.

 

[pennyJo1960]

Pudding cakes here.. Cream cheese frosting

 

[jnicholes]

Sourdough.

 

[Aria]

Jared Excellent Looking Loaf. I made two loaves today. Having a slice with toast this morning. I do
enjoy making Bread.

 

[Sally PB]

I've started putting a half cup of sourdough starter in my GF bread. I love the results. Sorry, no picture, I ate the evidence...