Yes!Curious about "discard" vs using designed starter...
I was thinking of discard as what ya wouldn't have to let rise...am I mistaken?
And I should actually use fed starter for this recipe of rolls?
Discard starter is usually not currently active. Active starter would rise faster but still a bit slower than recipes with added yeast.
The Oregon starter I give out rises faster than most starters though.
Aria has a lot of experience with it.