Any Home Bakers Here?

[Ladies-Eight]

Bakers good morning one and all!

Temperature is in the 70s.

Keep baking.

Have a great day!

 

[SinnahSaint]

I’ve just started seriously getting into gluten-free baking. It’s tricky trying to figure out the right balance of flours for different things but I have successfully made sandwich bread my wife has labeled “good for gluten-free” and cake/cookies she has awarded the coveted, unmodified “really good”.

 

[Sequel]

I’ve just started seriously getting into gluten-free baking. It’s tricky trying to figure out the right balance of flours for different things but I have successfully made sandwich bread my wife has labeled “good for gluten-free” and cake/cookies she has awarded the coveted, unmodified “really good”.

That’s wonderful! Good gf recipes are more than welcome here if you care to share them.

 

[Aria]

Bakers good morning one and all!

Temperature is in the 70s.

Keep baking.

Have a great day!

Our weather forcasts are like June and July and then back to cool.

 

[ronott1]

I’ve just started seriously getting into gluten-free baking. It’s tricky trying to figure out the right balance of flours for different things but I have successfully made sandwich bread my wife has labeled “good for gluten-free” and cake/cookies she has awarded the coveted, unmodified “really good”.

Welcome!

 

[pennyJo1960]

Good afternoon Home Bakers.
First ever cobbler came out great.
Used black berry and raspberry both.

 

[Aria]

Good afternoon Home Bakers.
First ever cobbler came out great.
Used black berry and raspberry both.View attachment 3464962

YUMMY.....

 

[ronott1]

Good afternoon Home Bakers.
First ever cobbler came out great.
Used black berry and raspberry both.View attachment 3464962

Nice!

 

[BigBlueHen53]

Good afternoon Home Bakers.
First ever cobbler came out great.
Used black berry and raspberry both.View attachment 3464962

Beautiful, Penny!

 

[Swiss]

Yesterday, I baked 4- 9x13 cakes (2 chocolate and 2 vanilla) and made the frosting (half vanilla and half chocolate). Today, I leveled them, frosted and decorated them. Tomorrow, I will deliver them to the customer for them to celebrate 250,000 hours without a lost time injury. I don't have room to take pictures of all of them (I ended up with 2 additional smaller cakes using larger offcuts of the main cakes), so I hope to get a picture of each one when I deliver them.