Any Home Bakers Here?

[jnicholes]

1st time I went bobbing for apples, and this was the 1st try. Took the picture from a video my dad took.

I love Halloween!

 

[Sally PB]

Oh, Jared, you look like you had a lot of fun!

What kind of apple did you get?

 

[jnicholes]

Oh, Jared, you look like you had a lot of fun!

What kind of apple did you get?

I think it was a gala. I’m not 100% certain, though.

 

[Ladies-Eight]

So pretty
View attachment 3663957

What is it?

 

[Ladies-Eight]

View attachment 3664116View attachment 3664117

There are black and orange stripes across the print.

The ingredients are covered up.

 

[Ladies-Eight]

Bakers good morning one and all!

I would try to make the Fire Cider as my hubby has stomach, indigestion, and immunity problems.

Temperature is in the 60s.

Have a great day!

 

[RebelFord81]

Let it sit for 4 weeks

 

[RebelFord81]

 

[Happy Novogens]

A question for you bakers...

I have a pumpkin bread recipe that I've used for years. But recently I'm milling my own flour. So I used hard white wheat in my pumpkin bread recipe. It turned out good, BUT... it doesn't rise as much as it would with all-purpose flour.

In fact, this 2nd time using the milled flour, the middle sunk in (see photo). It was fully cooked though and not mushy in the 'sinkhole.'

The recipe only has 1 tsp of baking soda since it's a quick bread. (I did alter the flour amount as recommended for fresh milled.)

So what do you think? Should I increase the amount of baking soda? Any other suggestions?

 

[RebelFord81]

A question for you bakers...

I have a pumpkin bread recipe that I've used for years. But recently I'm milling my own flour. So I used hard white wheat in my pumpkin bread recipe. It turned out good, BUT... it doesn't rise as much as it would with all-purpose flour.

In fact, this 2nd time using the milled flour, the middle sunk in (see photo). It was fully cooked though and not mushy in the 'sinkhole.'

The recipe only has 1 tsp of baking soda since it's a quick bread. (I did alter the flour amount as recommended for fresh milled.)

So what do you think? Should I increase the amount of baking soda? Any

Try adding dry milk powder sounds weird but it works wonders