Hey bakers headed to drop off the sourdough biscuits
at the neighbors.
at the neighbors.
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You know that you can bake them in muffin papers in a muffin tin too.There are still baked goods in the freezers, but I had to use up bananas. I finally decided on mini loaves of banana bread. Not having to wash a pan is a bonus.
View attachment 3794599
View attachment 3794598
These are 3.5X7” pans. I reduced the time to thirty minutes.
Depending on your recipe, you will get different numbers, and need to adjust your time (obviously).
Muffins are awkward to store, and the idea of me neatly filling papers is hysterical.You know that you can bake them in muffin papers in a muffin tin too.
I don't neatly fill them.Muffins are awkward to store, and the idea of me neatly filling papers is hysterical.
Use an ice cream scoop. Num num, nanner bread! Didja know Truvia makes stevia sugar that works 1:1 straight across like regular sugar for baking? Brown sugar too! Happy diabetic here. I can also get it in packets for my hot drink, I add it to my Hint slightly flavored water and I travel with it and put it in my restaurant decaf! It does not promote tooth decay and I have lost 10# in less than a month since I started using it. Hallelujah!I don't neatly fill them.
I tried Truvia and it didn't taste sweet to me. I use Sucralose. If Truvia's "brown sugar" is like Sucralose's "brown sugar" it is half sugar.Use an ice cream scoop. Num num, nanner bread! Didja know Truvia makes stevia sugar that works 1:1 straight across like regular sugar for baking? Brown sugar too! Happy diabetic here. I can also get it in packets for my hot drink, I add it to my Hint slightly flavored water and I travel with it and put it in my restaurant decaf! It does not promote tooth decay and I have lost 10# in less than a month since I started using it. Hallelujah!
Hummm. I will read the label and report back.I tried Truvia and it didn't taste sweet to me. I use Sucralose. If Truvia's "brown sugar" is like Sucralose's "brown sugar" it is half sugar.