I have been doing a lot of reading on how to "dispatch" a chicken. Many bleed them out with a knife, or chop with an axe, yank with your own hands, and I know there are neck breaking tools. So what do you use??
Knife
Axe/Hatchet
Wall mounted dispatcher
Hand held dispatcher tool
your own hands
etc...
And do you just bleed them out or hack the whole head off???
I have read all the posts here on how to do it but I want to see who does what and which way is more popular/easier? THANKS!!!
Knife
Axe/Hatchet
Wall mounted dispatcher
Hand held dispatcher tool
your own hands
etc...
And do you just bleed them out or hack the whole head off???
I have read all the posts here on how to do it but I want to see who does what and which way is more popular/easier? THANKS!!!