So recently the prices for Country Crock margarine, and normal butter at the grocery store are IMMENSELY high. Like so bad that ... I mean before now it was never really worth it cost wise to make butter because you actually lost more money than money saved. But recently that's changed. Sometimes the country crock tub price is like around 5 bucks.
This made me think recently that it would actually be possibly valuable to just make butter using a gallon of whole milk. Recipes and videos how to do this are plentiful. Its also remarkably easy and not a long process.
But my question; How much volume of milk does it take to make.... X amount of Butter? Nobody has information in butter making videos about what the volume change looks like, how much whole milk, does it take to get... how much butter?
I was curious to ask this here. I'm sure someone has tried this. And we're lucky to be able to think about this now instead of later when the economy gets worse.
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Edited in later; made mistake quoting price. Actually its close to $7 bucks for the normal sized tub now. :O :O :O
This made me think recently that it would actually be possibly valuable to just make butter using a gallon of whole milk. Recipes and videos how to do this are plentiful. Its also remarkably easy and not a long process.
But my question; How much volume of milk does it take to make.... X amount of Butter? Nobody has information in butter making videos about what the volume change looks like, how much whole milk, does it take to get... how much butter?
I was curious to ask this here. I'm sure someone has tried this. And we're lucky to be able to think about this now instead of later when the economy gets worse.
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Edited in later; made mistake quoting price. Actually its close to $7 bucks for the normal sized tub now. :O :O :O
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