White circles in egg yolk help

Nicfuel

Hatching
Jan 26, 2020
4
2
1
Hi I’ve had chickens for several years now and have never seen this. Has anyone else? It’s been cold n WV but the eggs have not been frozen. I have no roosters...that I’m aware of. I did add 6 chicks this past fall but they all seem to be hens
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yolk
 
I would be worried about worms. I could be wrong as I have never run across this before and maybe there is a different explanation for it but that is the first thing that comes to my mind. I hope I am wrong. :fl
 
Not worms. I believe this happens due to variations in moisture levels, and the degree of cooking in the yolk and the effects on the proteins. I don't think there is anything wrong with the eggs. If the yolks were cooked to a harder finish the rings wouldn't be visible. There was an article or thread somewhere that discussed this before, I think, I will try to find it, but it may take awhile (If I ever do find it). I did find this one, which doesn't address this exactly, but does explain what happens when eggs cook.
https://pdfs.semanticscholar.org/1f21/bc1621fe8d091e1fca849676891d70c2c9ae.pdf
 
Not worms. I believe this happens due to variations in moisture levels, and the degree of cooking in the yolk and the effects on the proteins. I don't think there is anything wrong with the eggs. If the yolks were cooked to a harder finish the rings wouldn't be visible. There was an article or thread somewhere that discussed this before, I think, I will try to find it, but it may take awhile (If I ever do find it). I did find this one, which doesn't address this exactly, but does explain what happens when eggs cook.
https://pdfs.semanticscholar.org/1f21/bc1621fe8d091e1fca849676891d70c2c9ae.pdf
I am so glad you were knowledgeable on this matter and were able to help them! And now I know as well because if that would have happened to me, I would have freaked out lol!
 
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That's WEIRD! They look like germinal disks but they can't possibly be! Can they? Are they as prominent when the eggs aren't cooked?
Hi I thought so too! Not at all distinct once cooked. :)
 

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Not worms. I believe this happens due to variations in moisture levels, and the degree of cooking in the yolk and the effects on the proteins. I don't think there is anything wrong with the eggs. If the yolks were cooked to a harder finish the rings wouldn't be visible. There was an article or thread somewhere that discussed this before, I think, I will try to find it, but it may take awhile (If I ever do find it). I did find this one, which doesn't address this exactly, but does explain what happens when eggs cook.
https://pdfs.semanticscholar.org/1f21/bc1621fe8d091e1fca849676891d70c2c9ae.pdf
Thank you so much that’s super helpful!! :))
 

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