In my flock I'd be OK with a hen going broody and raising chicks in the fall or winter. One of my goals is to eat chicken every week without taking up all my freezer space with chicken meat. During harvest season I use my freezer to store veggies, berries, and fruit until I have enough to make jams, jellies, sauces, or soup, which I then can. When I butcher I freeze parts that I won't be eating like backs, wings, feet, and some other body parts to make chicken broth, which I can. It's a balancing act, I may need to can a batch of chicken broth to make room for some cut up tomatoes.Oh, I was referring to going broody in the fall and winter. I definitely want broodiness.
All this to say that I need to incubate eggs in February in an incubator so I don't run out of chicken meat in June. Then I can usually rely on broody hens to hatch and raise the rest I need. Most years anyway. If I had a hen hatch and raise chicks in late Fall or Winter I could make adjustments. That's another thing with this, you always have to stay flexible.
When I was in Northwest Arkansas my climate was close to parts of Kansas. I never had a late fall or winter broody hen. If I had a broody I would have tried it, partly to see if I could wait a while on those incubator chicks and partly just to try it. There are threads on here where people a lot further north than you had a broody hatch and raise chicks in winter.
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