Articles by BackyardBradshaw

Beer and cheese...the best of both worlds. This is a new recipe I made a couple nights ago. We served it with bbq grilled chicken and green beans. It was amazing! I hope you try it and enjoy! I own a small spice company and am constantly cooking and testing recipes. I don't know what the rules...

Total Time: 10 mins Servings: 8-10 INGREDIENTS 4 cups fresh broccoli, roughly chopped 1 apple, diced 1/2 cup mayonnaise 1/4 greek yogurt or sour cream 1/4 cup dried cranberries 1/4 pecans, chopped 1/4 cup cheddar cheese, shredded 2 Tbsp honey 1 Tbsp apple cider vinegar 1/2 tsp Garlic Salt...

Serve immediately or chilled. Curd will thicken a little more as it cools. I HIGHLY recommend using a candy thermometer as you make this. It will take the guess work out of deciding when to stop stirring. The curd will begin to thicken around 160 degrees and is finished around 170 degrees. The...

This is a recipe I came up with last night. It turned out amazing. The time seems long, but it does include chilling and resting times. Overall, a VERY easy recipe to make! Let me know what you guys think if you try it! For a spicier version, reduce the amount of ketchup in sauce and replace...