I’ve been wanting to try fermenting feed for my chickens for some time now and I finally got started last night. I work out of town for 3 to 5 days every other week so I figured that if I could get it started as soon as I got home this time I could see how it goes. I have pellets and it’s organic so that’s what I’m going with. I got up this morning to fully absorbed water so I added more. As soon as it settled I got bubbles and a little foam! I added more water and then decided that my sourdough discard would speed things up. They love the sourdough discard anyway. I wasn’t sure if anyone else had added that but right now, less than 24 hours, it smells amazing!
