Great tutorial. I did a bird this way today. I've only ever skinned a bird. At 145 degrees with one bird. I plucked and didn't remove any fat. We did however remove the head instead of slitting the throat. Still went great. I had issues understanding the butt part..but hubby jumped in with that cut. I hated removing the crop. But i got it all. I love this tutorial..I feel confident I can do it again. Amazing job...you are awesome also never thought of doing a bird inside. I prefer this!
I've read this article multiple time and referred other people to it. I've assisted my eggs successfully because of it. It's simply an awesome article. Easy to understand. Accurate. It gives you confidence to assist and walk others through it.