Articles by The Princess of Blood Plagues and Things and Stuff
Named in honor of the BYC user muddy75, and invented as a birthday present for said user, the Indiana Muddy Pie is a chocolate peanut butter pudding pie -- a chocolate crust filled with chocolate pudding swirled with peanut butter, all topped with vanilla whipped cream.
A tip: Taste the...
I know that it is not for everyone, but I, personally, absolutely love poppy seed filling. I have used it for several things, including kolachi, pound cake, and, yes, cheesecake.
Today's recipe is, of course, the cheesecake. The base is made with neufchatel cheese (basically a reduced-fat cream...
A modified recipe. The original recipe can be found in the Pennsylvania Dutch Cookbook.
The sugar substitute used no-calorie sweetener made with sucrose and malodexterin. I calculate it to have about 1/8 as many carbs as normal granulated sugar.
This is two times the recipe. Feel free to halve...
A very simple recipe, made with only three ingredients.
Allergy Warning: Contains dairy products: Butter, Margarine, may contain cream
May contain vanilla extract, which includes alcohol that may be made from wheat, and therefore may contain small amounts of gluten.
The picture above from a...
Goofy Cake (originally called Chocolate Wacky Cake) is a moist, vegan chocolate cake that can be altered by swapping out the water in the recipe for juice or coffee, or you can mess around with the extracts.
I give two versions here: The original cake recipe, and an altered recipe that has fewer...
<<NOTE FROM THE CHEF: THIS RECIPE WAS WRITTEN USING Imperial Brand MARGARINE. THIS BRAND HAS A MUCH HIGHER PERCENTAGE OF WATER AND LIQUID THAN NORMAL MARGARINE STICKS. USING REGULAR MARGARINE AND THE AMOUNT OF POWDERED SUGAR GIVEN WILL RESULT IN A VERY THICK ICING.>>
<< I WILL TRY TO FIX THIS...
I'd heard many, many stories about the infamous Christmas Fruitcake, and despite how so many people seem to hate it, I thought that I would try it. A cake that's dense with lots of dried fruits sounded quite good -- even more so with a little bit of rum in it to add some extra zing.
I did not...
NOTE: RECIPE QUANTITIES AND PERHAPS INGREDIENTS ARE SUBJECT TO CHANGE AS I EXPERIMENT WITH THEM IN ORDER TO ACHIEVE AS GOOD A FLAVOR AS I CAN.
Heath bars are, as the packaging states, English toffee with almonds, coated in milk chocolate. They're sweet and crunchy, and as someone who loves them...