Good article. I feed my chickens warm oatmeal on especially cold mornings (below 32 degrees). To make it extra nutritious, I save meat scraps whenever I’m trimming chicken or beef to cook chop into small pieces and put small portions in a container in the freezer. Then when making oatmeal for the girls, I throw a chunk of the frozen scraps into the water and by the time the oatmeal is made, the meat is cooked. Talk about going after their food!
