The creation of the cream legbar:
The Cream Legbar is a relatively new British chicken breed, because it was developed in the early 1900s as a cross between several breeds of chickens, including the Araucana, Barred Plymouth Rock, and Brown Leghorn. The breed was first created in the 1930s in Cambridge, England, and is known for its distinct appearance and unique egg-laying abilities.

Overall Appearance:
One of the most defining characteristics of the Cream Legbar is its striking appearance and coloration. The Cream legbar is a small to medium size breed and has a streamlined body shape with a long neck and a small head (females usually having a crown like little tufted of feathers on their heads). They have a triangular face with a straight beak and large, bright red wattles and comb.
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Their feathers are typically creamy white with contrasting blue, gray, or lavender barring. This gives the breed a distinctive, striped appearance that is highly sought after in the chicken-keeping community. Roosters have a more pronounced plumage and a large, bright red comb, while hens have a smaller, less colorful comb.
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Overall, the Cream Legbar is a visually striking bird that is easy to spot in a flock.

Overall Temperament:
The Cream Legbar is known for its friendly and curious temperament. They are an active breed, constantly foraging, and exploring their surroundings. However, they are also docile and easy to handle, making them a great breed for families with children.

They are social birds and enjoy the company of other chickens. If properly socialized, they will happily share a coop with other breeds and integrate easily into a mixed flock.

Egg-laying Abilities
One of the most impressive traits of the Cream Legbar is its egg-laying abilities. They are considered a high-production breed, meaning they lay a large number of eggs throughout the year.

The eggs are a light blue to green color with a cream undertone, making them highly sought after by egg enthusiasts. In addition to being visually striking, these eggs are also larger than those of other breeds, with most hens laying eggs that weigh between 60 and 80 grams.
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It is worth noting that not all Cream Legbars will lay blue or green eggs. This trait is inherited from the Araucana breed, which was one of the bases for the Cream Legbar’s creation. However, some Cream Legbars may carry the blue egg-laying gene, while others may not.

Overall Care:
As with any breed of chicken, the Cream Legbar requires proper care and attention to thrive. They are active birds and require plenty of space to move around. A coop with a large outdoor run is ideal, as they enjoy foraging on grass and bugs.

They require a balanced diet with plenty of protein to support their high egg-laying production. A diet that includes a mix of quality feed, fresh vegetables, and fruit, as well as access to free-ranging, will help keep them healthy and happy.

When it comes to health issues, the Cream Legbar is relatively hardy and not prone to many of the common ailments that can affect other breeds. However, like all chickens, they are susceptible to parasites, such as lice and mites. Regular cleaning of the coop and dust-bathing areas can help prevent infestations.

To incubate Cream Legbar chicken eggs, keep them at 99.5°F with 55-75% humidity for 21 days, turning them 3-4 times a day. At hatching, increase humidity to 60-80%. Telling apart male from female chicks of newly hatched chicks is rather simple because males are a blueish gray and females are a darker brown with black stripes on its back and head.
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