Ingredients:
1 tsp. unflavored gelatin
1 tbsp cold water
1 c. milk
1/2 c. white sugar
2 tbsp cornstarch
1/2 tsp. salt
3 egg yolks, beaten
1 tbsp butter
1 tbsp vanilla
1 c. whipping cream, whipped to a peak
1 baked pie shell
Cooking Instructions
Soak gelatin in cold water. Scald milk. Combine sugar, cornstarch, and salt; mix well. Add milk to mixture and cook until thick. Add eggs and cook two minutes. Add gelatin, butter, and vanilla. Cool, then fold in whipped cream. Pour into a baked pie shell. Can be topped with fruit.
1 tsp. unflavored gelatin
1 tbsp cold water
1 c. milk
1/2 c. white sugar
2 tbsp cornstarch
1/2 tsp. salt
3 egg yolks, beaten
1 tbsp butter
1 tbsp vanilla
1 c. whipping cream, whipped to a peak
1 baked pie shell
Cooking Instructions
Soak gelatin in cold water. Scald milk. Combine sugar, cornstarch, and salt; mix well. Add milk to mixture and cook until thick. Add eggs and cook two minutes. Add gelatin, butter, and vanilla. Cool, then fold in whipped cream. Pour into a baked pie shell. Can be topped with fruit.
