It's very thorough, interesting, and educational. I learned a lot about what's going on inside of an egg.
Just two suggestions: When the topic changes from TOULOUSE GEESE to MACAWS, I would put a new heading there or headings/subheadings above each particular breed of egg you are showing.
I would also suggest putting Fahrenheit temp in parenthesis by all the Celcius temps noted for those of us in the U.S.
Just two suggestions: When the topic changes from TOULOUSE GEESE to MACAWS, I would put a new heading there or headings/subheadings above each particular breed of egg you are showing.
I would also suggest putting Fahrenheit temp in parenthesis by all the Celcius temps noted for those of us in the U.S.