Search results for query: *

Yes, we will usually mix some soft butter and some seasoning and push it under the skin before roasting.

We usually use a higher temp, I think 400 degrees. We also like to use a little trick we learned from watching Salt, Fat, Acid, Heat on Netflix. We will marinate a whole chicken in buttermilk for 24 hours. This produces a very moist chicken. We use a 2.5 gallon Ziploc bag, add chicken and...