Hi everyone! I processed my first meat birds (CX) in the fall and have been enjoying pulling meat from the fridge to cook with that I pieced out after processing. Delicious! Best chicken I've ever had!
Anyway, I left 2 birds whole and I really want to cook at least 1 whole and do something really special. I was surprised to only see 1 whole chicken recipe in the BYC cookbook. So what's your favorite way to prepare a juicy, tender, whole chicken with crispy skin? I'm not picky at all so any cuisine or cooking method is fair game as long as I have the means to prepare it!
Send me your best recipes!!!
Anyway, I left 2 birds whole and I really want to cook at least 1 whole and do something really special. I was surprised to only see 1 whole chicken recipe in the BYC cookbook. So what's your favorite way to prepare a juicy, tender, whole chicken with crispy skin? I'm not picky at all so any cuisine or cooking method is fair game as long as I have the means to prepare it!
Send me your best recipes!!!