Search results for query: *

Nah. The French eat them smothered in butter and garlic. They're kind of rubbery, but don't taste like much by themselves.

Fair enough. There are things that I would have a hard time eating. Bugs come to mind. I've eaten grasshopper cake and cricket chips, but I think I would have a hard time eating easily recognizable insects. On that note, not even all Japanese like natto. My brother hated it.

I love natto. I grew up eating it, though. I have some in the freezer right now, in fact. Edit: One time when I was in Japan, my aunt splurged on a sushi bento for me. She was very happy when I ate it all since she thought that since I was raised in America I wouldn't eat the raw fish. It...

I just made bentos a couple days ago for some guys who dropped off a bunch of awesome stuff for me that was leftover from a project. It was a mix of Hawaiian (spam musubi) Japanese (nigiri, tsukemono and tamagoyaki) and Korean (mayak eggs). Every culture has good food...

That's from China That's from the Phillippines I have never eaten it, but it sure looks like the reproductive tract of a chicken. One time when I was in Japan my cousin's family took me to a yakitori shop. Now, you think you know what yakitori is (literally "fried bird"), but it is so much...