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Never thought about Angel food cake. OK… we will give that a try. Might also try the lemon curd. I have about 20 of the goose eggs in the refrigerator that need to get used.

Oh… learned that baking with them is not a good idea. Too much yoke, not enough egg white.

I love goose eggs for omelets. Recently, we made “Deviled Goose Eggs” for Easter. They were HUGE and awesome. There’s a picture below. We WERE NOT trying to be pretty :) … mostly just trying to see what they’d do and how they would taste. I find that goose eggs are richer than chicken eggs...