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we get green and brown eggs. i am thinking that next spring i want to add a white layer and have been thinking of the white leghorn.

i get brown and green eggs. they all taste the same, and well that taste is better than the store bought organic eggs that my wife used to pay $4.50/dozen for. the double yolkers that we get 2-3 times a week can be a little rich for my taste but are still excellent.