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- #11
The spots appear to be related to bacterial growth. Was there a period of time between laying and cooking that you know? I would not eat these eggs based on the bacterial cultures presented in the photos. It is possible the growth is not dangerous, but I wouldn't test it.
If you see in this thread after I originally took the pictures, That they had sat on my kitchen counter for about 2 weeks and were collected the same day that they were layed. When I cut into them and there was only water and unfortunately instead of taking another picture, I ate them. Fortunately for me there was no problems or ill affects.
![Smile :) :)](/styles/byc-smilies/smile.png)
Thanks for your feed back!