Today the high will be in the low 70s and it is overcast. We might have rain tomorrow.Bakers good morning one and all!
Tea is ready.
Temperature is in the 70s and sunny.
Have a great day!
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Today the high will be in the low 70s and it is overcast. We might have rain tomorrow.Bakers good morning one and all!
Tea is ready.
Temperature is in the 70s and sunny.
Have a great day!
In the 40 degree with a lot of Sunshine. IT IS ANNOYING ....Today the high will be in the low 70s and it is overcast. We might have rain tomorrow.
Thanks for sharing....nice recipe. AriaGood morning Bakers making Monkey bread
Ingredients
Dough:
- 1 teaspoon vegetable oil, or as needed
Coating:
- ¼ cup warm water
- 2 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
- 3 ½ cups all-purpose flour
- ¾ cup milk, warmed
- 1 large egg
- 3 tablespoons white sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- 1 ½ cups brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ cup butter, melted
Directions
- Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
- Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.
- Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Is the Dutch oven hard to clean afterwards?Good morning, everyone.
View attachment 3811394
It’s official, I am seriously hooked on Dutch oven cooking. I made mountain man breakfast this morning outside with coals and my 12” Dutch oven. I did not bury it this time.
It turned out good!
Is the Dutch oven hard to clean afterwards?
Yummy thanks for sharing.Good morning Bakers making Monkey bread
Ingredients
Dough:
- 1 teaspoon vegetable oil, or as needed
Coating:
- ¼ cup warm water
- 2 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
- 3 ½ cups all-purpose flour
- ¾ cup milk, warmed
- 1 large egg
- 3 tablespoons white sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- 1 ½ cups brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ cup butter, melted
Directions
View attachment 3811533
- Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
- Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.
- Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Well that looks tasty! What's in it?I made mountain man breakfast this morning outside