I cannot help you with apple wine, but apple jack, or if your from the UK scrumpy jack, is easy and good!
first find a homebrewing supply and get some Nottingham yeast packets. they will have it so just ask for nottingham yeast it is a staple of homebrewing and will cost you about $1.50 for a packet.
next get some cider, freshly pressed unpasturized is my preference but store bought pasturized will work too.
find yourself a container large enough to hold the cider and still be about 1/3 empty on the top.
add about 1/4 of the yeast packet to one gallon of cider, I used to use four gallons of cider in a five gallon water bottle and a full packet of yeast.
put an airlock in the bottle top and wait for it to stop fermenting. its ready. bottle in 2-liter pop bottles.
the other thing you need to know here is that it is VERY important to have all containers sanitized the best you can, oddball bacteria or wild yeast in the containers will cause problems. ask at the homebrew shopt about sanitizers, I used Iodophor mix as directed on the package and no need to rinse after as it leaves no detectable taste.
good luck
Jerry