I'm not an expert but apparently there are in France three kinds you can eat- Burgundy, which is what you can buy or eat in restaurant, and small and big greys, which is what people pick up in their garden.
I ate a lot as a kid with my parents. We eat them roasted in oil, garlic and parsley. However the last time I ate some was as a thirty.something in Marrakech. It's a common street food there but cooked very differently, in a broth with herbs and spices.
@fluffycrow how do people cook them in Greece ?
Abby and Chef are very daint and cute. They look like tiny porcelain dolls! But i’m sure they’ll be up to mischief soon enough !
Haha, well that wasn't french then. We eat them fried with butter and garlic, and potatoes, and often in restaurant it's an all you can eat type of thing

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