As soon as the hens will submit.So far this year I have hatched out:
37 dc's (17 from 1 broody hatched clutch) at least 6 cockerels possibly up to 20
9 Bresse from hatching eggs Got 1 cockerel... He's a big, big boy. Bigger and heftier than DC's 2 weeks older.
5 Marans from hatching eggs Got 1 cockerel
15 OE's from hatching eggs Got 6 cockerels
8 RIR x Banty EE/ Serema Got 2 cockerels (from my daughters broody banty.)
4 Whole foods Hyline Got 2 cockerels and one I dropped a water bottle a day old so only one pullet
8 Bourbon red turkeys No idea on the sexes
From the feed store I picked up:
5 WR Got 1 cockerel
5 BA Got 0 cockerels
2 Langshans got 0 cockerels
For my meat project next year, I want to cross the Bresse, WR, Marans on my DC hens for fun and to see if anything nicks. As well as breeding pure breeds of all.
The rest will go into the layer flock Or freezer.
I hope I find a breed I love and can commit to. I like a lot about the DC's but not in love with the breed as a whole.
What I want to end up with is a thriving flock that produces well and works hard. I don't really have a preference as to breed, but would like to have only one flock once I find the "right" birds. If the "right" birds turn out to be meat mutts, that okay too.
If I wanted to do a fall hatch of some of these crosses, how young of a male bird could I use over a mature hen and still expect decent results?