Okay, my only comment is that I would eliminate all the stuff about keeping eggs out of the fridge, the bloom, etc etc. Legally you can't sell eggs without being washed, nor can you reuse egg cartons unless they have been covered with your information. It's not that big of a deal because people do it all the time, however in view of all that is going on I would certainly omit that information and make yourself some sticky labels for cartons if you don't personally know the person you are selling to. The government is going to be watching every little thing so cover your tootie.Y'all don't know how comforting it has been to read that other people have had the drop-dead experience with their own flock. We will, of course, continue to monitor closely to make sure there's not something underlying going on, but I am less frantic about the possibility of bird flu now. I am on-alert and extra-vigilant now, nonetheless.
So, after I dropped eggs off to people yesterday, I fielded TONS of questions about farm-fresh eggs. Don't get me wrong, I LOVE talking chickens to people, but I run the risk of being overzealous (overwhelming) to non-Chicken people who just need basic answers, not a 1-hour dialog on the details. My kids also just roll their eyes when someone asks me a chicken question, like, "Oh, brother. Someone asked a CHICKEN question. Here she goes. We'll be here for a while." With that in mine, I decided to make a question and answer sheet to give to people who buy my eggs. I want y'all to look over it and let me know what you think. If there are any facts that seem questionable or not explained well, please point them out. I tried to make the wording simple enough for a non-Chicken person to understand, while not dumbing it down so much that it is offensive. LOL! I used what seemed like credible Internet sites for the information, as well as The My Pet Chicken Handbook and what I know. The single page has my name and number on it, as well as more-appealing formatting. I couldn't figure out how to just post the word document with my post. It kept saying I'm not allowed.
About Us/Our Chicken Journey
My husband, Travis, and I are native Kansans. We met at K-State and have four children, ages 8-14 (two boys and two girls). Travis has worked in the grain division of a worldwide agricultural company since we graduated from college, and I am a homemaker and home school our four children. We live on 5 acres in north Sedgwick County, between Wichita and Valley Center.
Our family began raising chickens in October 2014 as a 4-H, hobby, and educational project. We started with a flock of 15 chicks that we picked up as day-old chicks at our post office. We converted an old, empty grain silo into the chicken coop, using recycled materials when possible. Our flock now includes around 30 chickens of varying breeds.
How We Love Our Chickens
Our flock’s home is the grain silo-turned-coop beside our house, with a roomy outdoor run attached. We open the pop-door to their run every morning, and allow them to either forage in the run or free-range until dark, when they come back to roost and we close them in the coop for their safety until the next morning. The chickens are allowed free-roam of the coop and run during the day to keep them safe from predators. We only feed our chickens feed designed for chickens, along with kitchen treats that are good for them, like fruits and veggies. Their favorite treats are strawberry tops and popcorn!
Get to Know Your Farm-Fresh Eggs
Are farm-fresh eggs healthier than commercially-produced eggs?
Studies seem to prove that farm-fresh eggs are healthier than commercially-produced eggs! Specifically, farm-fresh eggs were found to have 1/3 less cholesterol, ¼ less saturated fat, 2/3 more vitamin A, 2 times more omega 3 fatty acids, 3 times more vitamin E, and 7 times more beta carotene than commercially-produced eggs.
Why are the yolks of my farm-fresh eggs so dark/orange?
The simple answer to this is that a chicken’s diet determines the color and darkness of its egg’s yolk. The more robust and varied a chicken’s diet, the darker and more orange the yolk color. Chickens allowed to forage on yummy bugs, weeds, and grasses, and who are fed good-for-them veggie and fruit scraps produce darker egg yolks!
Should I refrigerate my eggs?
It’s up to you, but here’s what you need to know. Eggs have a natural protective “bloom” (or invisible covering, if you will) when they are laid. This protective coating seals germs out. This is why the farm fresh eggs you bought from us (and, generally, most farm-fresh eggs) have not been rinsed. Commercially-sold eggs in the U.S., on the other hand, go through a process that removes this coating, which necessitates refrigeration afterward to prevent bacteria from growing. The eggs you are receiving from our farm have been left UNwashed and refrigerated since being gathered from the coop. How you store your eggs after receiving them from our farm is up to you. Just rinse and use!
How long will my farm-fresh eggs keep?
The answer to this question depends on how you choose to store your eggs. The average age of an egg you buy in the grocery store is 6 weeks old. The eggs you buy from us will be 7 days or fewer old. Your farm fresh eggs will keep longer if you refrigerate them. A day of being stored on the counter equals about a week stored in the refrigerator, so if you aren’t planning on eating your eggs right away it is probably best to refrigerate them. The USDA recommends a maximum of 5 weeks in the refrigerator before discarding unused eggs. However, commercial egg farmers have 30 days to get their eggs to the supermarket; the supermarket then has another 30 days to sell the eggs. You do the math. J
What is that spot in my farm-fresh egg?
Red “blood spots” and brown “meat spots” are common in farm-fresh eggs, and do not affect the safety or taste of your egg. Contrary to what many people assume, blood spots and meat spots do NOT indicate a fertilized egg. The red blood spots are caused by the rupture of blood vessels on the yolk or the wall of the chicken’s oviduct during the formation of the egg. A brown “meat spot” is a small piece of organ tissue or a partially broken-down blood spot. It is perfectly fine to leave blood and meat spots while preparing and eating eggs, but some people prefer to remove the spot before cooking.
Ewww! What if I come across a fertilized egg?!
Chances are you’ve eaten a fertilized egg and didn’t even know it! J It is common for people to eat fertilized, farm-fresh eggs. Fertilized eggs do not grow chick embryos unless they are given the chance (the right temperature, and time). We collect eggs daily (often more frequently) and refrigerate them, so the cool temperature completely removes the possibility of embryos forming in our eggs. Rest assured, you will NOT break open one of our eggs and find a half-formed chick!
Why do farm-fresh eggs come in so many different colors and sizes?
Breed and genetics determine the color and size of eggs a chicken produces, and the nutrition of eggs is not affected by an egg’s size and color. Eggs come in white, as well as shades of cream, brown, chocolate, blue, olive, and even pink! Sizes range from jumbo to peewee. The bigger the chicken breed, the bigger the eggs. All eggs start out white in the oviduct, but in some breeds a color is deposited on the outside of the eggs during its journey through the oviduct, creating the pigmented eggs.
NO! You have to understand what is truth and not. You don't "negate" the coccidiosis vaccine by feeding medicated feed. Again that's a case of people reading something and not comprehending the meaning then putting it out there improperly. Or even printing the word negate to mean something entirely different. That information gets repeated and you get false information. The coccidiosis vaccine simply creates antibodies against coccidiosis. Just like a flu shot would for you. If you feed medicated feed you aren't changing that at all. All you are doing is medicating which is for no valid reason in most cases.Ugh. I appears I may be dealing with coccidiosis. My oldest came in reporting bloody poos upon our first egg gathering of the day. I went out and investigated, then did some online searching, and it appears someone is ailing from coccidiosis. I am now thinking that it is possible that my hen that bit the dust last night may have been infected. I also realized, upon researching, that I negated their 1-day-old coccidiosis vaccinations by also feeding them medicated feed.
Sounds like the general treatment for coccidiosis is Corid. Is this standard treatment? Where can I get this around here? Do I need to call a vet, or do feed stores carry it? I hope I can treat them before anyone else succumbs to it or is infected. I am also going to go out and buy a couple of fans to clip to the ladder going up into the silo (pointing down), to promote better airflow and discourage things from growing and multiplying in this humidity. I hate being in damage-control mode!
BUT....a chicken can and still will occasionally get coddidiosis even with vaccination if they are under stress, in poor health, or the vaccine is a different strain than what they were infected with. Plus it only is designed to last for a short period as well when the chick is most susceptible. If coccidiosis killed that pullet she should have been feeling skinny and you could also notice some respiratory issues in your birds as well.
If you ever have questions about the doses on medications you can always call the manufacturer and they will give recommendations that aren't listed on the label. It's handy to have a resource like king Bee quoted handy printed out for emergencies as well.