Simple Chocolate Cake
1/2 c cocoa
1/2 c brewed coffee
1 and 1/2 c sour cream
1 tsp vanilla
2 c cake flour OR substitute 1c all purpose flour minus 2 Tbsp for each cup of cake flour (Here 2c all purpose flour minus 4 Tbsp of flour. It is better if you don't substitute.)
1 tsp soda
pinch of salt
Mix all ingredients in the order listed.
Beat well.
Bake at 350 F in a 9" x 12" pan for 40 minutes.
This recipe is from Lydia Keim who stated circa 1988 that the recipe had been in the Keim family for more than 60 years.
1/2 c cocoa
1/2 c brewed coffee
1 and 1/2 c sour cream
1 tsp vanilla
2 c cake flour OR substitute 1c all purpose flour minus 2 Tbsp for each cup of cake flour (Here 2c all purpose flour minus 4 Tbsp of flour. It is better if you don't substitute.)
1 tsp soda
pinch of salt
Mix all ingredients in the order listed.
Beat well.
Bake at 350 F in a 9" x 12" pan for 40 minutes.
This recipe is from Lydia Keim who stated circa 1988 that the recipe had been in the Keim family for more than 60 years.