Dilly Beans Recipe??

[Wegs813]

Would someone please share their dilly bean recipe with me? I would like a spicy one and a regular dill one. I googled it, but there are a million of them...and would like one I know someone off here has used.
Thanks in advance!

 

[bigmike&nan]

This video shows how my MIL and her sister (russian ladies) do their dilly beans, carrot sticks and red bell pepper slices. It's this simple

 

[Wegs813]

Thank you! I will give it a try today!!

 

[1JewellAtATime]

I love Dilly Beans!

Dilly Beans from Ball Blue Book of Preserving

Makes 4-5 pints

2 lbs green beans
1/4 c canning salt
2 1/2 c water
2 1/2 c white vinegar
1/4 tsp cayenne pepper PER JAR
1 clove garlic PER JAR
1/2 tsp. dill seed PER JAR or one head dill PER JAR

Wash and trim green beans. Combine salt, vinegar and water into large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. Add 1/4 tsp cayenne pepper, one clove garlic and 1/2 tsp dill seed or one dill head per jar. Ladle hot liquid over beans, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 10 minutes in a boiling water canner.