Maybe you'd better sacrifice a chicken, just in case.Have I offended the expensive incubators ya think?
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Maybe you'd better sacrifice a chicken, just in case.Have I offended the expensive incubators ya think?
Quote:Maybe you'd better sacrifice a chicken, just in case.Have I offended the expensive incubators ya think?
1) Do you have a pan for water to increase humidity?
2) It looks like the entire weight of the eggs in the tray are held to the rods with tie-wraps, are you sure that is going to be strong enough? I'd worry about those popping and the tray crashing down.
Saturday about 6 hours and then Sunday after the blue stuff dried on the lights we hooked it up and then I started running it and adjusting that lower shelf and duct opening size, I sat there about 6 hours sunday fiddlin with that bottom to get it to hold temps evenlyId love to see pics with the eggs in the bator.
How long roughly did it take you to build this?