Eggs Rolls ... not just for the chinese buffet!

[MissPrissy]

We are not fans of some of the chinese restaurant egg rolls. Eeek!

So, we make them ourselves. You can to.

I have the instructions on my blog today.

Enjoy!

http://bigredcouch.com/journal/

 

[Katy]

The ones I make have spoiled me for any off the buffet too. I got my recipe from a Taiwanese lady many years ago.

 

[1mommahen]

 

[MissPrissy]

We had the leftovers for breakfast. Yummm!

 

[arabianequine]

Quote:
Can you share the recipe too?

We love this kind of food here I swear I could personally eat it everyday but too much work same with dd's.

 

[ranchhand]

Yum! The whole meal looks lovely!

Yes Katy, you might as well toss your recipe out here, too.

Angie? Did you fix the internet you broke?

 

[Katy]

Quote:
Can you share the recipe too?

We love this kind of food here I swear I could personally eat it everyday but too much work same with dd's.

Mine is basiclaly the same as Angies.....except after I'm done sauteing everything I add soy sauce and let it marinate and cool down. Min Wei, the lady I got the recipe from said the filling should be cool when you wrap them, so that's how I've always done it. I use cabbage, water chestnuts, sprouts, shredded carrots, onion, kind of whatever I've got on hand, or remembered to buy. I generally make them with browned hamberger since that's how my husband likes them best, but I like them with just the veggies just as well. Since it's just the two of us anymore I generally make them and then freeze them (un-fried) on a cookie sheet, and then put them into a freezer bag. When I want some I just get however many I want to fix out, microwave them to thaw them a little and then deep fry them. We like them better that way than freezing them after they've been deep fried.

 

[ranchhand]

Thanks, both Angie and Katy!

 

[arabianequine]

Thank you guys. I usually always use sausage I think it adds more flavor.

 

[gettinaclue]

Thanks!

I usually go the the Asian Market at Five Mile Fork in Fredericksburg.

I haven't had the chance to read your full page yet, but I am looking forward to it!! I am an eggroll fiend LOL