I am getting over run with eggs. My refrig is full. I pickled a bunch, but used all my jars. I thought about trying to preserve some eggs the way they do in England. Don't wash them, and store them at room temperature. Has anyone tried this? How long will they stay fresh?
I am rarely seeing daytime temps any higher then the low 70's, usually cooler. I am thinking when it warms up, there will be a danger of spoilage.
I tried freezing eggs a few years back, cracking them, and putting the uncooked egg in a zip lock. But they didn't taste right.
What is your experience?
I am rarely seeing daytime temps any higher then the low 70's, usually cooler. I am thinking when it warms up, there will be a danger of spoilage.
I tried freezing eggs a few years back, cracking them, and putting the uncooked egg in a zip lock. But they didn't taste right.
What is your experience?