What is the difference between up/Apple cider vinegar and store bought Apple cider vinegar. I would love to try this on my chickens and turkey's. I have read about the great benefits. I know I have this problem of understanding the English language but that is all I speak and read.
The unpasteurized(up) ACV contains live bacteria that help kickstart the fermentation process.
Pasteurized ACV has had that bacteria killed from cooking.
You can get UP/ACV from many stores, you just have to look for it.