Gourmet Chickens
On the menu today at the Chicken Palace: Slow cooked venison 'au jus' with mashed cauliflower in a toasted egg-shell crust.
@Shadrach did remind us many pages back that chickens like meat, and mine are clearly carnivores at heart. It was pandemonium for a few minutes after this dish was served (I only gave them a bit so I will need to try and get video next time. They simply went nuts for it!).
It was a good way to use up the venison that has been languishing in the freezer because the guy who hunts the deer gives me way more meat than I am really able to eat.
On the menu today at the Chicken Palace: Slow cooked venison 'au jus' with mashed cauliflower in a toasted egg-shell crust.
@Shadrach did remind us many pages back that chickens like meat, and mine are clearly carnivores at heart. It was pandemonium for a few minutes after this dish was served (I only gave them a bit so I will need to try and get video next time. They simply went nuts for it!).
It was a good way to use up the venison that has been languishing in the freezer because the guy who hunts the deer gives me way more meat than I am really able to eat.