Doesn’t look good to me.
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Doesn’t look good to me.
I know, rightHe won't shut up about Amish this or that.
I want a new horn. The one from dukes of hazard.Lol, I thought you meant you got a new sound system and I thought, that's nice. Then my eyes went to the two big red buttons on the bottom and I went, I WANT! Lol, that's great.
Two Colors of Pure Cornish that are not the White Cornish that are used to make the famous meat cross.I never heard of Dark Cornish. Where did you get them? At what age do you harvest? Do they taste better than the white Cornish?
ThanksTwo Colors of Pure Cornish that are not the White Cornish that are used to make the famous meat cross.
https://www.mcmurrayhatchery.com/white_laced_red_cornish.html
https://www.mcmurrayhatchery.com/dark_cornish.html
In the 60's we could buy White Cornish but no more. The big boys have a firm grip on White Cornish for factory farmers. I am going to try and breed back to the White Cornish. I think there is away as all the colors have common genes.
Pure Cornish are processed at a slightly older age than Rocks or Reds as they are slower to mature. The slower maturity is from the Aseel genes used in their development.
We got 14 eggs today. Usually get between 9 and 15.How many eggs did you get today?