HELP!! Plz

Littledinostaurs

Chirping
Mar 1, 2023
55
20
56
Ok so I began to pluck my chicken and I noticed thisšŸ¤®
image.jpg
 
One photo that close makes it a bit touchy to feel very confident in trying to offer an opinion.

I imagine that you are still plucking her. Look for signs of an abscess. Cut it out if you see a sore like that (like an abscess).

Otherwise, itā€™s more likely just bruising, and you will be fine. You will still want to soak the carcass in a salt water brine to pull as much blood out of the meat as possible. And cut away anything that ā€œfeelsā€ questionable. ...
 
You are on the right track IMO
Severe damage like that, and the asssociated bruising, will not taste right, no matter how skilled you are w cooking them.
After having a bit more info.... Iā€™d just pass on that wing.
Iā€™d remove it all together and enjoy the rest of the bird-
 
You are on the right track IMO
Severe damage like that, and the asssociated bruising, will not taste right, no matter how skilled you are w cooking them.
After having a bit more info.... Iā€™d just pass on that wing.
Iā€™d remove it all together and enjoy the rest of the bird-
Thx
 

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